Sunday, September 03, 2006
Nourishment for when one is ill in Civil War times
1. Panada: Take some bread slices, cut off the crust, and boil then in water. After five minutes, take out the bread and pound it in a bowl, adding a little of the water it was boiled in. Mix in butter, sugar, and nutmeg to taste.
2. Toast Water: Take one slice of bread and toast it. Lay the toast in a bowl and pour on boiling water. Cover bowl with a saucer and let cool.
3. Beef Tea: Take one pound of beef and slice it into thin strips. Add salt and boil it in water for an hour. Pour through a strainer into a cup and serve.
4. Broth: Take meat (chicken, beef, or veal), add two tablespoons of rice and boil it until tender. If needed, serve the broth fifteen minutes after boiling, otherwise cover and keep overnight.
5. Water Gruel: Start with two tablespoons of cornmeal or oatmeal with three tablespoons of water. Mix a pint and a half of boiling water slowly to the mixture. Once everything is mixed, put the whole mixture in a skillet and boil it for thirty minutes. Skim the mixture and season with salt. Sugar and nutmeg can also be used.
6. Rice Gruel: Mix one tablespoon of rice, one and a half pints of water, and either a cinnamon stick or a lemon peel. Boil it until soft and add a pint of milk. Strain the mixture and add salt, sugar, nutmeg, and butter to taste.
7. Milk Porridge: Same as the gruel but with equal parts of flour, cornmeal, milk and water. The flour, cornmeal and water is cooked first. Then the milk is added prior to boiling.
8. Mutton Custard for Bowel complaints: Take two ounces of mutton suet and shred it. Add cinnamon and nutmeg and boil it in a pint of milk. Skim off any scum that rises. Take a half teacup of this three or four times a day.
9. Bread Jelly: Boil a quart of water and set it aside. Take a 1/3 loaf of bread, cut off the crust, and toast it. Pot the toast into the water and boil it slowly until the liquid turns into jelly. Strain the mixture and set it aside. When used, sweeten it with sugar and a little lemon peel.
10. Wine Whey: Boil a ½ pint of milk. Add two glasses of wine and a teaspoon of sugar. After the mixture boils, take it off the fire and set aside. Curds (solids) will form and sink to the bottom of the pot. Pour the whey (liquid) into another pot and add boiling water. Add sugar to taste. Use in cases of typhus.
11. Calves Feet Broth: Take two calves feet and boil them in three quarts of water. When water is half boiled away, take off the fat, season with salt, and serve in a teacup with a spoonful of wine.
12. Rice Jelly: Take ¼ pound of rice, mix in ½ pound of sugar, and add enough water to cover it. Boil until it becomes glutinous. Strain it and set it aside. Season to taste.
13. Hot Lemonade: Cut up a whole lemon, add a teacup of sugar and boiling water. Great for colds.
2. Toast Water: Take one slice of bread and toast it. Lay the toast in a bowl and pour on boiling water. Cover bowl with a saucer and let cool.
3. Beef Tea: Take one pound of beef and slice it into thin strips. Add salt and boil it in water for an hour. Pour through a strainer into a cup and serve.
4. Broth: Take meat (chicken, beef, or veal), add two tablespoons of rice and boil it until tender. If needed, serve the broth fifteen minutes after boiling, otherwise cover and keep overnight.
5. Water Gruel: Start with two tablespoons of cornmeal or oatmeal with three tablespoons of water. Mix a pint and a half of boiling water slowly to the mixture. Once everything is mixed, put the whole mixture in a skillet and boil it for thirty minutes. Skim the mixture and season with salt. Sugar and nutmeg can also be used.
6. Rice Gruel: Mix one tablespoon of rice, one and a half pints of water, and either a cinnamon stick or a lemon peel. Boil it until soft and add a pint of milk. Strain the mixture and add salt, sugar, nutmeg, and butter to taste.
7. Milk Porridge: Same as the gruel but with equal parts of flour, cornmeal, milk and water. The flour, cornmeal and water is cooked first. Then the milk is added prior to boiling.
8. Mutton Custard for Bowel complaints: Take two ounces of mutton suet and shred it. Add cinnamon and nutmeg and boil it in a pint of milk. Skim off any scum that rises. Take a half teacup of this three or four times a day.
9. Bread Jelly: Boil a quart of water and set it aside. Take a 1/3 loaf of bread, cut off the crust, and toast it. Pot the toast into the water and boil it slowly until the liquid turns into jelly. Strain the mixture and set it aside. When used, sweeten it with sugar and a little lemon peel.
10. Wine Whey: Boil a ½ pint of milk. Add two glasses of wine and a teaspoon of sugar. After the mixture boils, take it off the fire and set aside. Curds (solids) will form and sink to the bottom of the pot. Pour the whey (liquid) into another pot and add boiling water. Add sugar to taste. Use in cases of typhus.
11. Calves Feet Broth: Take two calves feet and boil them in three quarts of water. When water is half boiled away, take off the fat, season with salt, and serve in a teacup with a spoonful of wine.
12. Rice Jelly: Take ¼ pound of rice, mix in ½ pound of sugar, and add enough water to cover it. Boil until it becomes glutinous. Strain it and set it aside. Season to taste.
13. Hot Lemonade: Cut up a whole lemon, add a teacup of sugar and boiling water. Great for colds.
# posted by FSPowers : 11:50 AM
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